Chinese Chilled Fried Eggplant Salad Recipe

Name: Chinese Chilled Fried Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplant (slim Japanese type); 1 dash Red chili pepper; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Mirin; 1/2 tbsp Sesame oil; 1 tsp Doubanjiang; 1 tsp Sugar; 1/2 stalk Japanese leek; 1 clove Garlic; 1 thumb's worth Ginger

Servings: persons

2 Eggplant (slim Japanese type)
1 dash Red chili pepper
1 tbsp Soy sauce
1 tbsp Vinegar
1 tbsp Mirin
1/2 tbsp Sesame oil
1 tsp Doubanjiang
1 tsp Sugar
1/2 stalk Japanese leek
1 clove Garlic
1 thumb's worth Ginger

1
Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
2
Chop the eggplant into 1.5 cm rounds, then saute in heated vegetable oil.
3
When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
4
Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
5
Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Eggplant (slim Japanese type), 1 dash Red chili pepper, 1 tbsp Soy sauce, 1 tbsp Vinegar, and more.

Yes, Chinese Chilled Fried Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chilled Fried Eggplant Salad

How did you like this recipe?

Frequently Asked Questions