How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chilled Fried Eggplant Salad?

You need 11 ingredients. The key ingredients include: 2 Eggplant (slim Japanese type), 1 dash Red chili pepper, 1 tbsp Soy sauce, 1 tbsp Vinegar, and more.

Is Chinese Chilled Fried Eggplant Salad suitable as salads?

Yes, Chinese Chilled Fried Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chinese Chilled Fried Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chilled Fried Eggplant Salad Recipe

Name: Chinese Chilled Fried Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Eggplant (slim Japanese type); 1 dash Red chili pepper; 1 tbsp Soy sauce; 1 tbsp Vinegar; 1 tbsp Mirin; 1/2 tbsp Sesame oil; 1 tsp Doubanjiang; 1 tsp Sugar; 1/2 stalk Japanese leek; 1 clove Garlic; 1 thumb's worth Ginger

Fresh, crisp and full of flavor — this Chinese Chilled Fried Eggplant Salad is a must-try. Made with slim Japanese type, Red chili pepper, Soy sauce and…

This Chinese Chilled Fried Eggplant Salad relies on simple, everyday ingredients such as red chili pepper, soy sauce, vinegar and mirin. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chilled Fried Eggplant Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions