Fresh, crisp and full of flavor — this Greek Salad Ii is a must-try. Made with head romaine, stalks celery, onion and baby peas. Easy step-by-step instr…
This Greek Salad Ii relies on simple, everyday ingredients such as stalks celery, chopped, onion, chopped, (15 ounce) can baby peas and crumbled feta cheese. It comes together quickly and makes 4 servings, at about 938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026