How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Ii?

You need 9 ingredients. The key ingredients include: 1 head romaine lettuce- rinsed, dried and chopped, 4 stalks celery, chopped, 1 onion, chopped, 1 (15 ounce) can baby peas, and more.

Is Greek Salad Ii suitable as salads?

Yes, Greek Salad Ii falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Ii?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Ii Recipe

Name: Greek Salad Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head romaine lettuce- rinsed, dried and chopped; 4 stalks celery, chopped; 1 onion, chopped; 1 (15 ounce) can baby peas; 2 ripe tomatoes, cut into wedges; 6 ounces crumbled feta cheese; 1 1/2 cups mayonnaise; 1/2 cup vinaigrette salad dressing; 6 ounces marinated chicken

Greek Salad Ii – a delicious recipe with head romaine, stalks celery, onion, baby peas, tomatoes, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head romaine lettuce- rinsed, dried and chopped
4 stalks celery, chopped
1 onion, chopped
1 (15 ounce) can baby peas
2 ripe tomatoes, cut into wedges
6 ounces crumbled feta cheese
1 1/2 cups mayonnaise
1/2 cup vinaigrette salad dressing
6 ounces marinated chicken

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
938 kcal
Category
Salads

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Greek Salad Ii

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