"Million Dollar" Chinese Cabbage Salad

1. 1

   In a bowl, whisk together vegetable oil, sugar, wine vinegar, and soy sauce until the sugar has dissolved. Refrigerate the dressing while preparing the salad.

2. 2

   Preheat oven to 350 degrees F (175 degrees C).

3. 3

   Spread the broken ramen noodles, almonds, and sesame seeds onto a baking sheet.

4. 4

   Bake the ramen noodle mixture until lightly browned, about 15 minutes, stirring often. Watch carefully to prevent burning. Allow mixture to cool.

5. 5

   Just before serving, mix together the napa cabbage and green onions with toasted ramen mixture in a salad bowl until thoroughly combined; toss with the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.