Chinese Chicken Wraps

1. 1

   Preheat oven to 375 degrees F.

2. 2

   Beat egg lightly and set aside for egg wash.

3. 3

   Mix together honey, soy sauce, and dry mustard in a bowl; add chicken, green onion, and pineapple and stir well.

4. 4

   Unroll crescents and separate into 4 pieces and pinch together the seams.

5. 5

   Cut each triangle crosswise into halves.

6. 6

   Spoon 1 tablespoonful of mix onto each dough piece, pull corners to center, and roll up to seal (brush with egg wash to ensure seal).

7. 7

   Brush top of roll with more egg wash and sprinkle with seame seeds.

8. 8

   Place on an ungreased baking sheet while waiting for others to get done.

9. 9

   Repeat procedure with rest of dough and filling.

10. 10

    Bake in preheated oven for 10-15 minutes, or until rolls are a nice golden brown.

11. 11

    Serve with hot mustard or sweet and sour sauce, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.