How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Stuffed Chicken?

You need 10 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped onion, 1/3 c. chopped green pepper, 2 Tbsp. margarine or butter, and more.

Is Rice-Stuffed Chicken suitable as meat & poultry?

Yes, Rice-Stuffed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice-Stuffed Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Stuffed Chicken Recipe

Name: Rice-Stuffed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. margarine or butter; 2 chicken livers; 1 1/2 c. cooked or leftover rice; 1 (16 oz.) can tomatoes, cut up; 1/2 tsp. rubbed or ground sage; 2 (3 lb.) ready to cook roasting chickens; cooking oil

Try this homemade Rice-Stuffed Chicken recipe the whole family will love. Made with celery, onion, green pepper and margarine. Easy step-by-step instruc…

This Rice-Stuffed Chicken relies on simple, everyday ingredients such as chopped celery, chopped onion, chopped green pepper and margarine or butter. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice-Stuffed Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions