Chinese Chicken Wrap Recipe

Name: Chinese Chicken Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon dry sherry; 1 tablespoon minced garlic; 1 tablespoon grated ginger; 1/4 teaspoon crushed red pepper flakes; 1 1/4 lbs boneless skinless chicken breasts, finely chopped; 2 tablespoons olive oil; 1 1/4 cups diced celery; 1 1/4 cups diced carrots; 1 1/4 cups diced yellow onions; kosher salt; 1 tablespoon cornstarch; 1/2 cup chopped green onion; 1/2 cup chopped cashews; 3/4 cup hoisin sauce; 4 leaves iceberg lettuce, trimmed to fit inside the tortillas; 4 (10 inch) flour tortillas (I use spinach flavored if available)

Servings: persons

3 tablespoons soy sauce
1 tablespoon dry sherry
1 tablespoon minced garlic
1 tablespoon grated ginger
1/4 teaspoon crushed red pepper flakes
1 1/4 lbs boneless skinless chicken breasts, finely chopped
2 tablespoons olive oil
1 1/4 cups diced celery
1 1/4 cups diced carrots
1 1/4 cups diced yellow onions
kosher salt
1 tablespoon cornstarch
1/2 cup chopped green onion
1/2 cup chopped cashews
3/4 cup hoisin sauce
4 leaves iceberg lettuce, trimmed to fit inside the tortillas
4 (10 inch) flour tortillas (I use spinach flavored if available)

1
In a mixing bowl, add the soy sauce, sherry, garlic, ginger, and red pepper flakes; stir to combine.
2
Add the chicken; toss to coat; marinate for 15 minutes.
3
Let the oil heat in a big non-stick skillet over medium heat.
4
Add the celery, carrot, and onion.
5
Add in 1/2 teaspoon Kosher salt or to taste; cook vegetables, stirring frequently, for 5-7 minutes or until tender.
6
Transfer the vegetables to a bowl.
7
Clean out the skillet and return to stove burner.
8
Heat the skillet over high heat.
9
Sprinkle the cornstarch over the chicken and add the chicken to the skillet.
10
Stir-fry for 3-4 minutes or until the chicken is cooked and the pan juices have thickened.
11
Add the vegetables, green onion, cashews, and hoisin sauce to the skillet; stir to combine.
12
Line each tortilla with a lettuce leaf.
13
Spoon chicken mixture onto lettuce.
14
Wrap up burrito style and serve immediately.

793

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon dry sherry, 1 tablespoon minced garlic, 1 tablespoon grated ginger, and more.

Yes, Chinese Chicken Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Wrap

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