Chinese Chicken Salad From Stevia In The Raw® Recipe

Name: Chinese Chicken Salad From Stevia In The Raw®
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons rice vinegar; 1 tablespoon Stevia In The Raw(R) Bakers Bag; 2 teaspoons reduced-sodium soy sauce; 1/2 teaspoon hoisin sauce; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 1 pinch red pepper flakes; 4 teaspoons canola oil; 1 teaspoon toasted sesame oil; Salad:; 6 cups napa cabbage, in 3/34-inch strips; 3 cups roasted chicken breast, in bit-size pieces; 1 (11 ounce) can mandarin orange sections, well drained; 1/2 cup chopped green onions, green and white parts; 1/3 cup sliced almonds, toasted; 4 teaspoons sesame seeds, for garnish (optional)

Servings: persons

Dressing:
2 tablespoons rice vinegar
1 tablespoon Stevia In The Raw(R) Bakers Bag
2 teaspoons reduced-sodium soy sauce
1/2 teaspoon hoisin sauce
1 teaspoon salt
1/8 teaspoon ground black pepper
1 pinch red pepper flakes
4 teaspoons canola oil
1 teaspoon toasted sesame oil
Salad:
6 cups napa cabbage, in 3/34-inch strips
3 cups roasted chicken breast, in bit-size pieces
1 (11 ounce) can mandarin orange sections, well drained
1/2 cup chopped green onions, green and white parts
1/3 cup sliced almonds, toasted
4 teaspoons sesame seeds, for garnish (optional)

1
In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.
2
Whisk in the canola and sesame oils. Set the dressing aside.
3
On a serving platter, arrange the napa cabbage in a bed.
4
Arrange the chicken, then the orange sections on top of the cabbage.
5
Pour the dressing over the salad.
6
Sprinkle on the scallions, almonds, and sesame seeds, if using.
7
Just before serving, toss to combine the layers.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing:, 2 tablespoons rice vinegar, 1 tablespoon Stevia In The Raw(R) Bakers Bag, 2 teaspoons reduced-sodium soy sauce, and more.

Yes, Chinese Chicken Salad From Stevia In The Raw® falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Salad From Stevia In The Raw®

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