Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vinegar; 1 Tbsp. sugar; 1/2 c. oil; 1 tsp. salt; 1/2 tsp. pepper; large head lettuce, torn; 4 chicken breasts, cooked and cut into small pieces; 1 (2 1/4 oz.) pkg. sliced almonds; 3 oz. can Chinese noodles; 1 can sliced water chestnuts, drained

Eats Now Editorial Team · 671 kcal · Salads

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Chinese Chicken Salad – a delicious recipe with vinegar, sugar, oil, salt, pepper, head lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 Tbsp. vinegar
1 Tbsp. sugar
1/2 c. oil
1 tsp. salt
1/2 tsp. pepper
large head lettuce, torn
4 chicken breasts, cooked and cut into small pieces
1 (2 1/4 oz.) pkg. sliced almonds
3 oz. can Chinese noodles
1 can sliced water chestnuts, drained

1
Mix vinegar, sugar, oil, salt and pepper to make a dressing.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Tbsp. vinegar, 1 Tbsp. sugar, 1/2 c. oil, 1 tsp. salt, and more.

Yes, Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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