Sweet & Spicy Cucumber Salad

1. 1

   Whisk the rice vinegar, oil, sugar, red pepper flakes, and salt together in a large bowl. Add the cucumber and onion, and toss to combine. Refrigerate 15 minutes before serving.

2. 2

   Note: If you can't find Persian or Lebanese cucumbers, you can use 1 English cucumber; wash and halve it, then scrape out the seeds before thinly slicing.

* Per serving · 4 servings · Values may vary.

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