Sweet ‘N’ Spicy Sweet Potato Salad Recipe

Name: Sweet ‘N’ Spicy Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Medium Size Sweet Potatoes, Washed, Peeled And Diced; 3 Tablespoons Good Quality Extra Virgin Olive Oil; Salt And Freshly Ground Black Pepper; 2 cups Pineapple Tidbits, Drained Well; 1 Medium Yellow Bell Pepper, Chopped; 1 Medium Red Bell Pepper, Chopped; 1 Medium Jalapeno Pepper, Seeded And Minced; Chopped Green Onions, For Garnish; FOR THE DRESSING:; 1/2 cups Canola Oil; 1/4 cups Yellow Label Syrup (See Note); 1 Small Orange, Zest Only; 2 Tablespoons Apple Cider Vinegar; 2 Tablespoons Deli-style Mustard; 1 Tablespoon Light Brown Sugar; Hot Sauce, to taste

Servings: persons

4 Medium Size Sweet Potatoes, Washed, Peeled And Diced
3 Tablespoons Good Quality Extra Virgin Olive Oil
Salt And Freshly Ground Black Pepper
2 cups Pineapple Tidbits, Drained Well
1 Medium Yellow Bell Pepper, Chopped
1 Medium Red Bell Pepper, Chopped
1 Medium Jalapeno Pepper, Seeded And Minced
Chopped Green Onions, For Garnish
FOR THE DRESSING:
1/2 cups Canola Oil
1/4 cups Yellow Label Syrup (See Note)
1 Small Orange, Zest Only
2 Tablespoons Apple Cider Vinegar
2 Tablespoons Deli-style Mustard
1 Tablespoon Light Brown Sugar
Hot Sauce, to taste

1
Place sweet potatoes on a large baking sheet and drizzle olive oil over them, then sprinkle with salt and pepper. Roast at 425u00b0F for 25 minutes or until fork tender. Set aside to cool.
2
While potatoes are cooling, combine dressing ingredients in a small bowl and whisk well to combine. Set aside.
3
Place cooled potatoes, pineapple and chopped vegetables in a large bowl and pour dressing over. Mix well and adjust seasoning if needed. Allow to chill in fridge for at least 1 1/2 hours. Stir prior to serving and garnish with green onions.
4
Note: The Yellow Label Syrup I use is a locally made syrup in Alabama by a company called Whitfield/Alaga Syrup. You can order it online from their website.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 Medium Size Sweet Potatoes, Washed, Peeled And Diced, 3 Tablespoons Good Quality Extra Virgin Olive Oil, Salt And Freshly Ground Black Pepper, 2 cups Pineapple Tidbits, Drained Well, and more.

Yes, Sweet ‘N’ Spicy Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet ‘N’ Spicy Sweet Potato Salad

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