Chinese Chicken Noodle Salad Recipe

Name: Chinese Chicken Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 8 cups Green Cabbage Shredded; 6 whole Green Onions, Sliced; 2 packages Annie Chung Fresh Ramen 4.9 Oz Packages ( 1 Spicy Chicken, 1 Soy Ginger); 1/3 cups Slivered Almonds; 1 pound Shredded Rotisserie Chicken; FOR THE DRESSING:; 2/3 cups Olive Oil; 1/2 teaspoons Salt; 6 Tablespoons Rice Wine Vinegar; 1/2 teaspoons Pepper; 2 teaspoons Sugar; 2 packages Annie Chung Ramen Noodle Seasoning Packets ( 1 Spicy Chicken, 1 Soy Ginger); 1 whole Orange, Juiced; FOR THE GARNISH:; 1 whole Orange, Sliced And Edges Cut Off Each Slice

Servings: persons

FOR THE SALAD:
8 cups Green Cabbage Shredded
6 whole Green Onions, Sliced
2 packages Annie Chung Fresh Ramen 4.9 Oz Packages ( 1 Spicy Chicken, 1 Soy Ginger)
1/3 cups Slivered Almonds
1 pound Shredded Rotisserie Chicken
FOR THE DRESSING:
2/3 cups Olive Oil
1/2 teaspoons Salt
6 Tablespoons Rice Wine Vinegar
1/2 teaspoons Pepper
2 teaspoons Sugar
2 packages Annie Chung Ramen Noodle Seasoning Packets ( 1 Spicy Chicken, 1 Soy Ginger)
1 whole Orange, Juiced
FOR THE GARNISH:
1 whole Orange, Sliced And Edges Cut Off Each Slice

1
1. Combine cabbage and green onions in large bowl. Set aside (this can be done a day ahead then covered and stored in the refrigerator).
2
2. Mix together the dressing ingredients in a medium-sized bowl and refrigerate.
3
3. Cook the ramen noodles according to the package directions. Then remove from heat and drain off the water. Allow noodles to cool a bit.
4
4. Toss cabbage and onions with noodles and dressing.
5
5. Add almonds and chicken. Toss together. Garnish with orange slices.
6
6. Refrigerate for up to 3 days in an airtight container. Enjoy!

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 8 cups Green Cabbage Shredded, 6 whole Green Onions, Sliced, 2 packages Annie Chung Fresh Ramen 4.9 Oz Packages ( 1 Spicy Chicken, 1 Soy Ginger), and more.

Yes, Chinese Chicken Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Chicken Noodle Salad

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