Fettuccine Alfredo

1. 1

   Cook fettuccine to desired doneness as directed on package. Drain, rinse with hot water.

2. 2

   Set aside.

3. 3

   Meanwhile, melt margarine in 6 quart Dutch oven.

4. 4

   Stir in cream and pepper.

5. 5

   Cook over low heat about 5 minutes or until mixture thickens slightly, stirring frequently.

6. 6

   Stir in parmesan cheese and cook over low heat just until cheese is melted, stirring constantly. Immediately stir in cooked fettuccine; toss to coat with sauce. Stir in parsley and nutmeg.

7. 7

   If sauce begins to separate, stir in a little more cream and cook over low heat until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.