How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken Chow Bake?

You need 7 ingredients. The key ingredients include: 2 cups diced cooked chicken, 1 can cream of mushroom soup, 1 (9 ounce) can pineapple tidbits, well drained, 1 tablespoon soy sauce, and more.

Is Chinese Chicken Chow Bake suitable as meat & poultry?

Yes, Chinese Chicken Chow Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken Chow Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken Chow Bake Recipe

Name: Chinese Chicken Chow Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups diced cooked chicken; 1 can cream of mushroom soup; 1 (9 ounce) can pineapple tidbits, well drained; 1 tablespoon soy sauce; 1 cup celery, slices; 2 tablespoons chopped green onions; 2 1/2 cups chow mein noodles

Try this homemade Chinese Chicken Chow Bake recipe the whole family will love. Made with chicken, cream of mushroom soup, pineapple tidbits and soy sauc…

This Chinese Chicken Chow Bake relies on simple, everyday ingredients such as diced cooked chicken, cream of mushroom soup, soy sauce and celery, slices. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 cups diced cooked chicken
1 can cream of mushroom soup
1 (9 ounce) can pineapple tidbits, well drained
1 tablespoon soy sauce
1 cup celery, slices
2 tablespoons chopped green onions
2 1/2 cups chow mein noodles

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Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

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