Southwest Meatloaf Recipe

Name: Southwest Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM(R) Original No-Stick Cooking Spray; 2 tablespoons Pure Wesson(R) Canola Oil; 1 large red onion, finely chopped; 1 red bell pepper, stemmed, seeded and finely chopped; 1 poblano pepper, stemmed, seeded and finely chopped; 3 tablespoons finely chopped garlic; 1 tablespoon ground cumin; 2 teaspoons dried oregano; 1/4 teaspoon kosher salt; 1/2 teaspoon crushed red pepper flakes; 1 pound ground sirloin beef (90% lean); 1 pound fresh chorizo sausage, casings removed; 1/2 cup whole milk; 1/3 cup dry unseasoned bread crumbs; 2 eggs, lightly beaten; 2/3 cup Hunt's(R) Tomato Ketchup; 3 chipotle peppers in adobo sauce, finely chopped

Servings: persons

PAM(R) Original No-Stick Cooking Spray
2 tablespoons Pure Wesson(R) Canola Oil
1 large red onion, finely chopped
1 red bell pepper, stemmed, seeded and finely chopped
1 poblano pepper, stemmed, seeded and finely chopped
3 tablespoons finely chopped garlic
1 tablespoon ground cumin
2 teaspoons dried oregano
1/4 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes
1 pound ground sirloin beef (90% lean)
1 pound fresh chorizo sausage, casings removed
1/2 cup whole milk
1/3 cup dry unseasoned bread crumbs
2 eggs, lightly beaten
2/3 cup Hunt's(R) Tomato Ketchup
3 chipotle peppers in adobo sauce, finely chopped

1
Preheat oven to 350u00b0F. Spray loaf pan or baking pan with cooking spray.
2
Heat oil in large skillet over medium-high heat. Add onion, bell pepper and poblano pepper; cook 8 minutes or until soft, stirring occasionally. Add garlic, cumin, oregano, salt and red pepper flakes; cook 2 minutes more. Transfer to large bowl; cool slightly.
3
Add beef, chorizo, milk, bread crumbs and eggs to pepper mixture; mix until well combined. Place meat mixture in loaf pan or form into an 8x5-inch rounded loaf on parchment paper-lined baking pan.
4
Bake 45 minutes. Combine ketchup and chipotle chilies in small bowl; spread over top of meatloaf. Bake 30 minutes more or until internal temperature reaches 165u00b0F. Cool 15 minutes. Cut into 1-inch thick slices.
5
Serve with ALEXIA(R) CRISPY ONION RINGS, prepared according to package directions.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: PAM(R) Original No-Stick Cooking Spray, 2 tablespoons Pure Wesson(R) Canola Oil, 1 large red onion, finely chopped, 1 red bell pepper, stemmed, seeded and finely chopped, and more.

Yes, Southwest Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Meatloaf

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