Curried Chicken And Cashews Recipe

Name: Curried Chicken And Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1/3 cup fat-free, less-sodium chicken broth; 3 tablespoons water; 1 1/2 tablespoons fish sauce; 1 teaspoon sugar; 1 teaspoon rice vinegar; Remaining ingredients:; 3/4 pound skinless, boneless chicken breast halves; 2 tablespoons canola oil, divided; 1 1/2 cups vertically sliced onion; 1 tablespoon minced peeled fresh ginger; 1 tablespoon minced garlic; 1 teaspoon Madras curry powder; 3 small dried hot red chiles, broken in half; 1/3 cup chopped fresh cilantro; 1/4 cup dry-roasted salted cashews, chopped; 3 cups hot cooked short-grain rice

Servings: persons

Sauce:
1/3 cup fat-free, less-sodium chicken broth
3 tablespoons water
1 1/2 tablespoons fish sauce
1 teaspoon sugar
1 teaspoon rice vinegar
Remaining ingredients:
3/4 pound skinless, boneless chicken breast halves
2 tablespoons canola oil, divided
1 1/2 cups vertically sliced onion
1 tablespoon minced peeled fresh ginger
1 tablespoon minced garlic
1 teaspoon Madras curry powder
3 small dried hot red chiles, broken in half
1/3 cup chopped fresh cilantro
1/4 cup dry-roasted salted cashews, chopped
3 cups hot cooked short-grain rice

1
To prepare sauce, combine the first 5 ingredients; set aside.
2
Cut chicken across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips. Cut strips into 3-inch-long pieces.
3
Heat a 14-inch wok over high heat. Add 1 tablespoon oil to wok, swirling to coat. Add half of chicken to wok; stir-fry 2 minutes. Spoon cooked chicken into a bowl. Repeat procedure with 2 teaspoons oil and remaining chicken.
4
Add remaining 1 teaspoon oil to wok, swirling to coat. Add onion, ginger, and garlic to wok; stir-fry 1 minute or until lightly browned. Add curry powder and chiles; stir-fry 30 seconds. Add sauce and chicken to wok; stir-fry 1 minute. Spoon into a serving dish. Sprinkle with cilantro and cashews. Serve over rice.

793

kcal

Calories

Fat

122

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Sauce:, 1/3 cup fat-free, less-sodium chicken broth, 3 tablespoons water, 1 1/2 tablespoons fish sauce, and more.

Yes, Curried Chicken And Cashews falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken And Cashews

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