Spicy Sausage And Portobello ‘Pizzas' Recipe

Name: Spicy Sausage And Portobello ‘Pizzas'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 portobellos, stemmed; Salt and pepper; 2 tablespoons olive oil; 1 medium onion, chopped; 1 clove garlic, minced; 12 ounces hot Italian sausage, casing removed; 3 medium tomatoes, peeled, seeded and diced; 1 teaspoon chopped fresh oregano (or 1/2 tsp. dried); 1/4 teaspoon crushed red pepper; 3/4 cup shredded mozzarella

Servings: persons

6 portobellos, stemmed
Salt and pepper
2 tablespoons olive oil
1 medium onion, chopped
1 clove garlic, minced
12 ounces hot Italian sausage, casing removed
3 medium tomatoes, peeled, seeded and diced
1 teaspoon chopped fresh oregano (or 1/2 tsp. dried)
1/4 teaspoon crushed red pepper
3/4 cup shredded mozzarella

1
Preheat oven to 375u00b0F. Holding a portobello in 1 hand, use a small spoon to gently scrape out gills from underside. Repeat with rest of mushrooms. Sprinkle with salt and pepper. Place portobellos flat, gill side down, on a large baking sheet; bake until slightly softened and just beginning to give off liquid, 10 to 15 minutes. (Time will vary according to size of portobellos.) Pat gill side dry with paper towels.
2
Warm oil in a large skillet over medium-high heat. Cook onion, stirring, until softened, 3 to 5 minutes. Add garlic; saute 1 minute more. Add sausage and cook, breaking up large pieces, until no longer pink, 5 to 7 minutes. Stir in tomatoes and increase heat to high. Cook, stirring, until liquid has evaporated, 10 to 12 minutes. Stir in oregano and red pepper. Season with salt and pepper.
3
Divide sausage mixture among portobellos, filling gill side of each with about 1/2 cup. Top with mozzarella. Bake until cooked through and cheese is melted, about 10 minutes. Serve immediately.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 portobellos, stemmed, Salt and pepper, 2 tablespoons olive oil, 1 medium onion, chopped, and more.

Yes, Spicy Sausage And Portobello ‘Pizzas' falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Sausage And Portobello ‘Pizzas'

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