How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Chicken And Persimmon Lettuce Wraps?

You need 11 ingredients. The key ingredients include: 1 1/2 teaspoons peanut oil, 1/2 cup minced green onions, 2 teaspoons cornstarch, 1 pound ground chicken, and more.

Is Chinese Chicken And Persimmon Lettuce Wraps suitable as meat & poultry?

Yes, Chinese Chicken And Persimmon Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Chicken And Persimmon Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Chicken And Persimmon Lettuce Wraps Recipe

Name: Chinese Chicken And Persimmon Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons peanut oil; 1/2 cup minced green onions; 2 teaspoons cornstarch; 1 pound ground chicken; 1 cup chopped peeled ripe Fuyu persimmon (about 2); 1/2 cup chopped water chestnuts; 1 tablespoon grated peeled fresh ginger; 3 tablespoons low-sodium soy sauce; 2 tablespoons fresh orange juice; 1 tablespoon oyster sauce; 12 Boston lettuce leaves

Try this homemade Chinese Chicken And Persimmon Lettuce Wraps recipe the whole family will love. Made with peanut oil, green onions, cornstarch and chic…

This Chinese Chicken And Persimmon Lettuce Wraps relies on simple, everyday ingredients such as peanut oil, minced green onions, cornstarch and ground chicken. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Chicken And Persimmon Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions