Fried Red Tomatoes

1. 1

   Cook bacon in a large skillet until crisp; drain well. Crumble and set aside. Reserve drippings in skillet.

2. 2

   Cut each bread slice with a 3 1/2-inch cookie cutter. Toast bread rounds on each side, and set aside.

3. 3

   Combine flour, salt, and pepper; mix well. Dredge 12 of the largest tomato slices in flour mixture; reserve smaller tomato slices for other uses.

4. 4

   Heat reserved drippings over medium heat; add dredged tomato slices, and cook until golden brown, turning once. Sprinkle sugar evenly over slices.

5. 5

   Place fried tomatoes on toast rounds, and sprinkle with bacon. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.