Bacon-Wrapped Barbecue Chicken Kabobs

1. 1

   Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag; add chicken, turning to coat. Cover or seal, and chill 1 hour, turning once.

2. 2

   Meanwhile, soak wooden skewers in water 30 minutes.

3. 3

   Preheat grill to 350u00b0 to 400u00b0 (medium-high). Microwave bacon, in 2 batches, on a microwave-safe plate at HIGH 1 minute. Let cool 5 minutes.

4. 4

   Remove chicken from marinade, discarding marinade. Place 1 bacon piece on top of each chicken tender; thread 1 bacon-topped chicken tender onto each skewer.

5. 5

   Grill kabobs, covered with grill lid, over 350u00b0 to 400u00b0 (medium-high) heat 5 to 6 minutes on each side or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.