How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing Meat Loaf With Marmalade Glaze?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds ground beef (preferably chuck), 2 cups cooked stuffing, roughly chopped, 1 large egg, beaten, Kosher salt and black pepper, and more.

Is Stuffing Meat Loaf With Marmalade Glaze suitable as meat & poultry?

Yes, Stuffing Meat Loaf With Marmalade Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing Meat Loaf With Marmalade Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Meat Loaf With Marmalade Glaze Recipe

Name: Stuffing Meat Loaf With Marmalade Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground beef (preferably chuck); 2 cups cooked stuffing, roughly chopped; 1 large egg, beaten; Kosher salt and black pepper; 1/4 cup orange marmalade; 1/4 cup whole-grain mustard; 10 ounces baby arugula (about 6 cups); 2 tablespoons extra-virgin olive oil; 2 tablespoons balsamic vinegar

Try this homemade Stuffing Meat Loaf With Marmalade Glaze recipe the whole family will love. Made with ground beef, egg, Kosher salt and orange marmalad…

This Stuffing Meat Loaf With Marmalade Glaze relies on simple, everyday ingredients such as large egg, beaten, kosher salt and black pepper, orange marmalade and whole-grain mustard. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 pounds ground beef (preferably chuck)
2 cups cooked stuffing, roughly chopped
1 large egg, beaten
Kosher salt and black pepper
1/4 cup orange marmalade
1/4 cup whole-grain mustard
10 ounces baby arugula (about 6 cups)
2 tablespoons extra-virgin olive oil
2 tablespoons balsamic vinegar

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Quick Info

Servings
4 servings
Calories
552 kcal
Category
Meat & Poultry

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