Chinese Chicken

1. 1

   Mix first 5 ingredients.

2. 2

   Marinade chicken in the mixture for at least 15 minutes.

3. 3

   Heat vegetable oil in large frying pan on medium, then add chicken pieces, setting aside the remaining marinade.

4. 4

   Brown chicken, turning once.

5. 5

   Remove the white meat and add reserved marinade to the fry pan.

6. 6

   Simmer covered for 10 minutes.

7. 7

   Return white meat to pan and simmer for another 15 minutes.

8. 8

   Uncover for last few minutes of cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.