Chicken Breast Meatballs with Teriyaki Sauce Recipe

Name: Chicken Breast Meatballs with Teriyaki Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp Sake; 3 tbsp Soy sauce; 3 tbsp Mirin; 2 tbsp Sugar; 300 grams Chicken breast meat; 1/2 Onion (or 1 small onion); 1 tsp Finely grated ginger (or tubed); 1/2 tbsp each Soy sauce, sesame oil; 1 tbsp Sake; 2 tbsp Katakuriko (potato starch flour); 1 pinch each Salt and pepper

Servings: persons

4 tbsp Sake
3 tbsp Soy sauce
3 tbsp Mirin
2 tbsp Sugar
300 grams Chicken breast meat
1/2 Onion (or 1 small onion)
1 tsp Finely grated ginger (or tubed)
1/2 tbsp each Soy sauce, sesame oil
1 tbsp Sake
2 tbsp Katakuriko (potato starch flour)
1 pinch each Salt and pepper

1
Slice the chicken meat thinly, then mince.
2
Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.
3
Mince the onion, and mix thoroughly into the meat together with the other ingredients.
4
Form the meatballs into your desired shape.
5
Dampen your hands with a little water to form them into patties.
6
I skewered mine.
7
5/15/12 note: They don't have to be grilled on skewers.
8
Avoid getting the skewers gooped up with sauce by skewering after cooking!
9
To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.
10
Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5.
11
If you over boil it, it will burn when cooking, so be sure to simmer lightly.
12
To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.
13
Coat with teriyaki sauce, cook again and serve.
14
Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tbsp Sake, 3 tbsp Soy sauce, 3 tbsp Mirin, 2 tbsp Sugar, and more.

Yes, Chicken Breast Meatballs with Teriyaki Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breast Meatballs with Teriyaki Sauce

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