Chicken Pakora

1. 1

   Pan fry the diced chicken and curry paste with a dash of oil until the chicken is cooked through

2. 2

   Add the flour, chilli powder, turmeric and salt to a mixing bowl.

3. 3

   Add water slowly and mix until a thick batter forms.

4. 4

   Chop a handful of fresh coriander finely and add to the batter.

5. 5

   Dip the cooked chicken into the batter until completely covered, then deep fry each piece until golden brown

6. 6

   Serve with chilli sauce, raita or other dipping sauces

* Per serving · 4 servings · Values may vary.

No additional tips available.