Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot cooked rice; strips of chicken; 4 or 5 chopped vegetables; 1/4 c. Wesson oil; 1 clove garlic, crushed; 1 tsp. ground ginger; 1/2 tsp. pepper; 1/2 c. soy sauce; 1/2 tsp. sugar; 1 c. chicken bouillon; 1 Tbsp. cornstarch and 1/4 c. water

Eats Now Editorial Team · 267 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with rice, chicken, vegetables, Wesson oil, clove garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

hot cooked rice
strips of chicken
4 or 5 chopped vegetables
1/4 c. Wesson oil
1 clove garlic, crushed
1 tsp. ground ginger
1/2 tsp. pepper
1/2 c. soy sauce
1/2 tsp. sugar
1 c. chicken bouillon
1 Tbsp. cornstarch and 1/4 c. water

1
Heat oil.
2
Add garlic, ginger and pepper.
3
Saute until garlic is golden.
4
Add chicken strips.
5
Brown about 4 minutes.
6
Remove meat.
7
Add vegetables and cook until vegetables are tender as you like.
8
Return chicken to skillet with vegetables.
9
Combine soy sauce, sugar and bouillon.
10
Add to meat and vegetables.
11
Mix and thicken with cornstarch and water.
12
Serve over rice.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: hot cooked rice, strips of chicken, 4 or 5 chopped vegetables, 1/4 c. Wesson oil, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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