Chinese Chicken Recipe

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: hot cooked rice; strips of chicken; 4 or 5 chopped vegetables; 1/4 c. Wesson oil; 1 clove garlic, crushed; 1 tsp. ground ginger; 1/2 tsp. pepper; 1/2 c. soy sauce; 1/2 tsp. sugar; 1 c. chicken bouillon; 1 Tbsp. cornstarch and 1/4 c. water

Servings: persons

1
Heat oil.
2
Add garlic, ginger and pepper.
3
Saute until garlic is golden.
4
Add chicken strips.
5
Brown about 4 minutes.
6
Remove meat.
7
Add vegetables and cook until vegetables are tender as you like.
8
Return chicken to skillet with vegetables.
9
Combine soy sauce, sugar and bouillon.
10
Add to meat and vegetables.
11
Mix and thicken with cornstarch and water.
12
Serve over rice.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: hot cooked rice, strips of chicken, 4 or 5 chopped vegetables, 1/4 c. Wesson oil, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions