A Tasty Pot Roast

Name: A Tasty Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) lean beef rump roast; 2 Tbsp. oil; 1 tsp. salt (optional); 1/4 tsp. pepper; 2 bay leaves; 1/2 tsp. thyme; 1/2 tsp. rosemary; 1 medium onion, sliced; 1 c. whole cranberry sauce; 1 c. water; 2 cooking apples, peeled and sliced; 3 Tbsp. cornstarch; 2 Tbsp. vinegar

Eats Now Editorial Team · 209 kcal · Meat & Poultry

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A Tasty Pot Roast – a delicious recipe with lean beef rump roast, oil, salt, pepper, bay leaves, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 to 4 lb.) lean beef rump roast
2 Tbsp. oil
1 tsp. salt (optional)
1/4 tsp. pepper
2 bay leaves
1/2 tsp. thyme
1/2 tsp. rosemary
1 medium onion, sliced
1 c. whole cranberry sauce
1 c. water
2 cooking apples, peeled and sliced
3 Tbsp. cornstarch
2 Tbsp. vinegar

1
["Brown roast on all", "sides in oil in a Dutch oven.", "Add seasonings,", "onion, cranberry sauce, water and apples.", "Simmer 1 1/2", "to", "2 hours.", "Remove meat from pan.", "Combine cornstarch and vinegar.", "Stir into liquid in pan. Heat to boiling.", "Stir until thickened. Serve with noodles or rice."]

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 to 4 lb.) lean beef rump roast, 2 Tbsp. oil, 1 tsp. salt (optional), 1/4 tsp. pepper, and more.

Yes, A Tasty Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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