Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 split chicken breasts; 1 small onion, whole; 1 stalk celery; 2 c. celery, diced; 1 10 oz. can cream of celery soup; 1 10 oz. can cream of chicken soup; 1 10 oz. can cream of mushroom soup; 2 c. onion, chopped; 1 1/2 c. mayonnaise; 1/2 c. almonds, sliced; 2 large cans chow mein noodles; 2 6 oz. cans water chestnuts

Eats Now Editorial Team · 1429 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with chicken breasts, onion, celery, celery, cream of celery soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 split chicken breasts
1 small onion, whole
1 stalk celery
2 c. celery, diced
1 10 oz. can cream of celery soup
1 10 oz. can cream of chicken soup
1 10 oz. can cream of mushroom soup
2 c. onion, chopped
1 1/2 c. mayonnaise
1/2 c. almonds, sliced
2 large cans chow mein noodles
2 6 oz. cans water chestnuts

1
Precook chicken in salted water with whole onion and stalk of celery.
2
Bone chicken and cut into big chunks.
3
Combine all ingredients and toss lightly like a salad.
4
Bake at 350u00b0 for 40 minutes.

1429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 split chicken breasts, 1 small onion, whole, 1 stalk celery, 2 c. celery, diced, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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