Chicken in Dill Sauce Recipe

Name: Chicken in Dill Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced mushrooms; 5 garlic cloves; 1 -2 cup white wine; 5 chicken breasts, flattened; ½ cup butter; 1 tablespoon flour; 1 cup chicken broth; 3 tablespoons fresh dill; salt and pepper; 5 slices swiss cheese; 10 slices shaved ham

Servings: persons

1 lb sliced mushrooms
5 garlic cloves
1 -2 cup white wine
5 chicken breasts, flattened
½ cup butter
1 tablespoon flour
1 cup chicken broth
3 tablespoons fresh dill
salt and pepper
5 slices swiss cheese
10 slices shaved ham

1
Put mushrooms in sauce pan with 1-2 c white wine, start cooking mushrooms.
2
They will cook this entire time.
3
Melt 1 stick of butter w/5 cloves of garlic, low heat, til garlic gets soft.
4
Take 5 chicken breasts of chicken, flatten them out, cook on low heat, 2 or 3 at a time, 10-15 minutes each.
5
Add 1 T flour, 1 c chicken broth, heat with garlic butter mixture in skillet, add the dill.
6
Salt and pepper to taste.
7
Take mushrooms out of wine and add mushrooms to sauce with a little bit of the wine.
8
Place 2 slices shaved ham piled on chicken, not laid flat, with swiss on top of chicken, and bake at 350 degrees til cheese melts.
9
Add sauce over top.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb sliced mushrooms, 5 garlic cloves, 1 -2 cup white wine, 5 chicken breasts, flattened, and more.

Yes, Chicken in Dill Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Dill Sauce

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