Pan Grilled Lamb Kofta Skewers Recipe

Name: Pan Grilled Lamb Kofta Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skewer; 500 grams ground lamb; 2 cup onion; 1 cup coriander leaf and stem; 3 tsp cumin poweder; 1 tsp ginger powder; 1 tsp coriander powder; 2 tsp 5 spice powder; 1/2 tsp salt; 1/2 tsp white pepper powder; 3 clove garlic; 2 shallot; 1 thumbs size ginger; 2 tbsp coriander leaf and stem

Servings: persons

8 skewer
500 grams ground lamb
2 cup onion
1 cup coriander leaf and stem
3 tsp cumin poweder
1 tsp ginger powder
1 tsp coriander powder
2 tsp 5 spice powder
1/2 tsp salt
1/2 tsp white pepper powder
3 clove garlic
2 shallot
1 thumbs size ginger
2 tbsp coriander leaf and stem

1
dice onion and fresh coriander leaf on ground lamb
2
put all dry spice on ground lamb
3
Add the pounded paste to ground lamb and mix well
4
shape it and put a skewer in between then firmly to shape it, can make 8 on a skewers ,set aside in fridge for min 30 minute
5
with half a tbsp of oil in pan, brown and cooked lamb kofta for about 6 to 8 minute then drain on paper towel
6
ANOTHER OPTION LAMB KOFTA MEATBALLS,,,,Then sharp it into 10 small ball shape and set aside in fridge for min 30 minute then pan fried it

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 skewer, 500 grams ground lamb, 2 cup onion, 1 cup coriander leaf and stem, and more.

Yes, Pan Grilled Lamb Kofta Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Grilled Lamb Kofta Skewers

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