How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Grilled Lamb Kofta Skewers?

You need 14 ingredients. The key ingredients include: 8 skewer, 500 grams ground lamb, 2 cup onion, 1 cup coriander leaf and stem, and more.

Is Pan Grilled Lamb Kofta Skewers suitable as meat & poultry?

Yes, Pan Grilled Lamb Kofta Skewers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pan Grilled Lamb Kofta Skewers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Grilled Lamb Kofta Skewers Recipe

Name: Pan Grilled Lamb Kofta Skewers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 skewer; 500 grams ground lamb; 2 cup onion; 1 cup coriander leaf and stem; 3 tsp cumin poweder; 1 tsp ginger powder; 1 tsp coriander powder; 2 tsp 5 spice powder; 1/2 tsp salt; 1/2 tsp white pepper powder; 3 clove garlic; 2 shallot; 1 thumbs size ginger; 2 tbsp coriander leaf and stem

Try this homemade Pan Grilled Lamb Kofta Skewers recipe the whole family will love. Made with skewer, onion, coriander leaf and cumin poweder. Easy step…

This Pan Grilled Lamb Kofta Skewers relies on simple, everyday ingredients such as skewer, grams ground lamb, onion and coriander leaf and stem. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan Grilled Lamb Kofta Skewers

Tips for the best results

Variations & substitutions

My Personal Notes

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