Patrick's Yaki Mandu

1. 1

   Put bacon drippings in a nice size skillet ( we used our cast iron one).

2. 2

   Heat and then add turnip greens till they are cooked down.

3. 3

   Add the garlic and sesame seeds.

4. 4

   Dice the pork chops and then cook them in a separate skillet.

5. 5

   They seem to cook faster that way.

6. 6

   When the pork chops are finished add them to the greens and mix together well.

7. 7

   Follow the instructions on the egg roll wrappers to wrap the greens and pork chop mixture.

8. 8

   Have another skillet with heated oil to fry the egg rolls and once wrapped start frying until a nice golden brown.

9. 9

   Dip in soy sauce and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.