Chinese Chicken

Name: Chinese Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cubed chicken; 1 c. celery, diced; 1 c. cooked rice; 3/4 c. sour cream; chopped onion; 1 tsp. lemon juice; 1 can cream of chicken soup; 4 oz. water chestnuts, drained and slivered; 1/2 box frozen snow pea pods; 1/2 c. butter or margarine; 1/2 c. slivered almonds; 1 c. corn flakes

Eats Now Editorial Team · 1116 kcal · Meat & Poultry

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Chinese Chicken – a delicious recipe with chicken, celery, rice, sour cream, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cubed chicken
1 c. celery, diced
1 c. cooked rice
3/4 c. sour cream
chopped onion
1 tsp. lemon juice
1 can cream of chicken soup
4 oz. water chestnuts, drained and slivered
1/2 box frozen snow pea pods
1/2 c. butter or margarine
1/2 c. slivered almonds
1 c. corn flakes

1
Preheat oven to 350u00b0.
2
Mix all ingredients together except butter, almonds and corn flakes.
3
(I add a little broth from the boiled chicken.)
4
Put into 2-quart casserole.
5
Melt butter, almonds and corn flakes.
6
Spread mixture on top of casserole. Bake 35 minutes.

1116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. cubed chicken, 1 c. celery, diced, 1 c. cooked rice, 3/4 c. sour cream, and more.

Yes, Chinese Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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