Chinese Celery & Chicken

1. 1

   In wok heat, 2 T of oil over mid heat and add garlic, peppers, onion and chopped chicken.

2. 2

   Stir-fry until chicken is just done

3. 3

   Remove chicken and set aside.

4. 4

   Heat 1T oil over mid heat in wok and add chopped celery, salt, pepper and water (we like to add salt and pepper into the water) keep stirring for about 3 minutes and chicken

5. 5

   Cook for 1 minute longer, enough to reheat chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.