How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 8 ingredients. The key ingredients include: 1 large can tuna, 1 can cream of mushroom soup, 1/4 c. water, 1 c. chopped or sliced celery, and more.

Is Chinese Casserole suitable as seafood?

Yes, Chinese Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can tuna; 1 can cream of mushroom soup; 1/4 c. water; 1 c. chopped or sliced celery; 1/2 c. chopped onion; 1 can water chestnuts; 1 pkg. slivered almonds; 1 can dry crisp noodles

Chinese Casserole – a delicious recipe with tuna, cream of mushroom soup, water, celery, onion, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can tuna
1 can cream of mushroom soup
1/4 c. water
1 c. chopped or sliced celery
1/2 c. chopped onion
1 can water chestnuts
1 pkg. slivered almonds
1 can dry crisp noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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