Chinese Casserole

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 small onion, chopped; 1 c. celery, chopped; 1 1/2 c. water; 1 large can bean sprouts, drained; 1 can sliced water chestnuts, drained; 1/2 c. raw rice; 1 can mushroom soup; 1 can cream of chicken soup; 1/4 c. soy sauce; chow mein noodles

Eats Now Editorial Team · 503 kcal · Soups & Stews

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Chinese Casserole – a delicious recipe with hamburger, onion, celery, water, bean sprouts, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. hamburger
1 small onion, chopped
1 c. celery, chopped
1 1/2 c. water
1 large can bean sprouts, drained
1 can sliced water chestnuts, drained
1/2 c. raw rice
1 can mushroom soup
1 can cream of chicken soup
1/4 c. soy sauce
chow mein noodles

1
Brown meat and drain.
2
Add all ingredients except noodles. Pour into 2 1/2-quart casserole dish.
3
Bake at 350u00b0, covered, for 30 minutes. Bake another 30 to 45 minutes, uncovered. Stir occasionally.
4
Serve over noodles.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. hamburger, 1 small onion, chopped, 1 c. celery, chopped, 1 1/2 c. water, and more.

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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