How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie'S Eggs Portugal?

You need 8 ingredients. The key ingredients include: 1 lb. sausage, 8 slices bread, crusts trimmed and torn, 2 c. shredded Cheddar cheese, 2 1/2 c. milk, and more.

Is Julie'S Eggs Portugal suitable as soups & stews?

Yes, Julie'S Eggs Portugal falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Julie'S Eggs Portugal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie'S Eggs Portugal Recipe

Name: Julie'S Eggs Portugal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 8 slices bread, crusts trimmed and torn; 2 c. shredded Cheddar cheese; 2 1/2 c. milk; 4 eggs; 3/4 tsp. mustard; 10 oz. can cream of mushroom soup; 1/4 c. dry vermouth

Julie'S Eggs Portugal – a delicious recipe with sausage, bread, Cheddar cheese, milk, eggs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. sausage
8 slices bread, crusts trimmed and torn
2 c. shredded Cheddar cheese
2 1/2 c. milk
4 eggs
3/4 tsp. mustard
10 oz. can cream of mushroom soup
1/4 c. dry vermouth

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Quick Info

Servings
4 servings
Calories
733 kcal
Category
Soups & Stews

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Julie'S Eggs Portugal

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