Zucchini Casserole

Name: Zucchini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1/4 c. green onions; 1/4 tsp. garlic powder; 1 (7 oz.) can green chilies; 1 c. sour cream; 1 large fresh tomato; 3 medium zucchini, sliced thin; 2 tsp. salt; 2 tsp. chili powder; 3 c. cooked rice; 2 c. Monterey Jack cheese; salt and pepper to taste

Eats Now Editorial Team · 1267 kcal · Soups & Stews

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Zucchini Casserole – a delicious recipe with ground meat, green onions, garlic powder, green chilies, sour cream, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1/4 c. green onions
1/4 tsp. garlic powder
1 (7 oz.) can green chilies
1 c. sour cream
1 large fresh tomato
3 medium zucchini, sliced thin
2 tsp. salt
2 tsp. chili powder
3 c. cooked rice
2 c. Monterey Jack cheese
salt and pepper to taste

1
Saute beef, squash, onions and seasonings in skillet until meat is no longer pink and vegetables are tender.
2
Stir frequently.
3
Add chilies, rice, sour cream and 1 cup cheese.
4
Pour into 2-pint casserole dish.
5
Arrange tomato slices on top.
6
Salt and pepper.
7
Top with remaining cheese.
8
Bake at 350u00b0 for 20 to 25 minutes.

1267

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground meat, 1/4 c. green onions, 1/4 tsp. garlic powder, 1 (7 oz.) can green chilies, and more.

Yes, Zucchini Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1267 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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