Artichoke Soup Recipe

Name: Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 2 c. chicken stock or broth; 1 (10 1/2 oz.) can cream of celery soup; 1/2 soup can milk; 2 Tbsp. finely chopped fresh parsley; 1/4 tsp. curry powder; 1/4 tsp. allspice; 1 (16 oz.) can artichoke hearts, drained and rinsed; 1/2 pt. half and half or light cream; 1/8 tsp. salt or to taste; 1/8 tsp. pepper or to taste; 1/8 tsp. hot pepper sauce or to taste

Servings: persons

1 medium onion, finely chopped
2 Tbsp. butter
2 Tbsp. all-purpose flour
2 c. chicken stock or broth
1 (10 1/2 oz.) can cream of celery soup
1/2 soup can milk
2 Tbsp. finely chopped fresh parsley
1/4 tsp. curry powder
1/4 tsp. allspice
1 (16 oz.) can artichoke hearts, drained and rinsed
1/2 pt. half and half or light cream
1/8 tsp. salt or to taste
1/8 tsp. pepper or to taste
1/8 tsp. hot pepper sauce or to taste

1
In a large saucepan, saute onion in butter until soft.
2
Add flour and cook for 2 minutes, stirring constantly; remove from heat.
3
Add chicken stock, celery soup, milk, parsley, curry powder and allspice.
4
In blender or food processor, chop artichoke hearts; add half to soup and cook for 5 minutes on medium heat. Puree soup mixture in blender or processor 1/2 at a time.
5
Return to saucepan and add half and half or cream; add salt, pepper and hot pepper sauce to taste and remaining chopped artichokes.
6
Cook for 5 minutes, stirring constantly.
7
Refrigerate and serve cold. Makes 8 cups.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium onion, finely chopped, 2 Tbsp. butter, 2 Tbsp. all-purpose flour, 2 c. chicken stock or broth, and more.

Yes, Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Soup

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