Chinese Casserole

1. 1

   Fry hamburger or sausage, pepper, onion and celery until tender.

2. 2

   In a large bowl, mix soups, rice and water well with electric mixer.

3. 3

   When soup mixture is mixed well, add meat.

4. 4

   Mix all this together.

5. 5

   Bake at 300u00b0 for 1 1/2 hours, covered.

6. 6

   Stir often, because rice settles to the bottom.

7. 7

   The last 1/2 hour, add the dry Chinese noodles; leave uncovered.

* Per serving · 4 servings · Values may vary.

No additional tips available.