How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Onion Potato Casserole?

You need 9 ingredients. The key ingredients include: 16 frozen hash brown patties, defrosted and broken apart in large mixing bowl (Found in 8 per bag usually), 1 (14 1/4 ounce) can cream of chicken soup (for kosher) or 1 (14 1/4 ounce) can cream of celery soup (for kosher), 1 bunch green onion, chopped, ¼ cup chopped onion, and more.

Is Three Onion Potato Casserole suitable as soups & stews?

Yes, Three Onion Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Three Onion Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Onion Potato Casserole Recipe

Name: Three Onion Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 frozen hash brown patties, defrosted and broken apart in large mixing bowl (Found in 8 per bag usually); 1 (14 1/4 ounce) can cream of chicken soup (for kosher) or 1 (14 1/4 ounce) can cream of celery soup (for kosher); 1 bunch green onion, chopped; ¼ cup chopped onion; ½ cup Dijon mustard; 2 cups sour cream; ½ cup milk (nonfat); 1 -2 cup cheddar cheese (for spicy, use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack); French-fried onions, for topping

Three Onion Potato Casserole – a delicious recipe with brown patties, cream of chicken soup, green onion, onion, mustard, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

16 frozen hash brown patties, defrosted and broken apart in large mixing bowl (Found in 8 per bag usually)
1 (14 1/4 ounce) can cream of chicken soup (for kosher) or 1 (14 1/4 ounce) can cream of celery soup (for kosher)
1 bunch green onion, chopped
¼ cup chopped onion
½ cup Dijon mustard
2 cups sour cream
½ cup milk (nonfat)
1 -2 cup cheddar cheese (for spicy, use jalapeno jack) or 1 -2 cup monterey jack cheese (for spicy, use jalapeno jack)
French-fried onions, for topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
428 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Three Onion Potato Casserole

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