Burnt Butter Rice

1. 1

   Place the chicken broth and rice in a large pot.

2. 2

   Bring to a boil, then reduce heat to low, cover and simmer for 15 minutes.

3. 3

   During the last 5 minutes of the rice, melt the butter in a small skillet over medium-high heat until it browns and the foam starts to clear.

4. 4

   It will be a dark brown, similar to chocolate.

5. 5

   After the rice has simmered for the 15 minutes, remove it from the heat.

6. 6

   Pour the burnt butter over it, being careful not to spatter.

7. 7

   Do not stir into the rice.

8. 8

   Replace the lid, and let stand for 15 minutes.

9. 9

   Stir and season with salt to taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.