Frijoles Borrachos Recipe

Name: Frijoles Borrachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups red kidney beans; 2 tablespoons vegetable oil; 2 slices bacon sliced; 3 each garlic cloves; 1 large onions chopped; 1 bottle beer; 2 cups chicken broth; 1 can tomato sauce; 1 tablespoon oregano; 2 teaspoons cumin ground

Servings: persons

2 1/2 cups red kidney beans
2 tablespoons vegetable oil
2 slices bacon sliced
3 each garlic cloves
1 large onions chopped
1 bottle beer
2 cups chicken broth
1 can tomato sauce
1 tablespoon oregano
2 teaspoons cumin ground

1
Rinse beans and place in a large bowl.
2
Cover with cold water and soak at room temperature for at least 12 hours.
3
Heat oil in an 8 to 10 quart pan over medium heat.
4
When oil is hot, add bacon and cook until lightly browned.
5
Add chiles, onion, and garlic and continue to cook, stirring until vegetables are soft (about 5 minutes).
6
Add beans, beer, broth, tomato sauce, oregano, and cumin; bring to a boil, stirring.
7
Reduce heat, partially cover pan, and simmer, stirring often, until beans are tender and most of the liquid is absorbed (about 2 1/2 hours).

645

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups red kidney beans, 2 tablespoons vegetable oil, 2 slices bacon sliced, 3 each garlic cloves, and more.

Yes, Frijoles Borrachos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frijoles Borrachos

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