How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. diced celery, 1 c. cream of mushroom soup, 1 c. cooked rice, and more.

Is Chinese Casserole suitable as soups & stews?

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. diced celery; 1 c. cream of mushroom soup; 1 c. cooked rice; dash of garlic; 1 c. frozen peas; 1 medium onion, diced; 1 can water chestnuts; 1 1/2 tsp. soy sauce; 1/2 c. chicken broth; 2 c. chow mein noodles

Chinese Casserole

Eats Now Editorial Team · 1074 kcal · Soups & Stews

Chinese Casserole – a delicious recipe with ground beef, celery, cream of mushroom soup, rice, garlic, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chinese Casserole

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