How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Traditional Scotch Broth?

You need 9 ingredients. The key ingredients include: 2 liters water, lamb bones or a piece lamb, 50 g barley, 1 medium onion, diced, and more.

Is Traditional Scotch Broth suitable as soups & stews?

Yes, Traditional Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Traditional Scotch Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Traditional Scotch Broth Recipe

Name: Traditional Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liters water; lamb bones or a piece lamb; 50 g barley; 1 medium onion, diced; 175 g carrots, diced; 100 g potatoes, diced; 150 g leeks, chopped; 50 g peas; salt and pepper

Traditional Scotch Broth – a delicious recipe with liters water, lamb bones, barley, onion, carrots, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 liters water
lamb bones or a piece lamb
50 g barley
1 medium onion, diced
175 g carrots, diced
100 g potatoes, diced
150 g leeks, chopped
50 g peas
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
55 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Traditional Scotch Broth

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