Cherokee Casserole

1. 1

   Cook rice per normal cooking instructions.

2. 2

   While rice cooks, brown meat and cook onions until tender.

3. 3

   Drain excess fat from meat.

4. 4

   Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.

5. 5

   Simmer together in skillet until rice is finished cooking.

6. 6

   Add rice, and mix all ingredients well.

7. 7

   Top casserole with cheese until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.