Double-Corn Chowder Recipe

Name: Double-Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) package frozen whole corn; 1/2 cup water; 1/2 cup green peppers or 1/2 cup red bell pepper, chopped; 1/4 cup chopped onion; 2 teaspoons instant chicken bouillon granules; 1/8 teaspoon pepper; 2 cups milk; 3 tablespoons all-purpose flour; 1/2 cup chopped sliced dried beef or 1/2 cup ham; 1/4 cup corn nuts (optional) or 1/4 cup coarsely broken corn chips (optional)

Servings: persons

1 (10 ounce) package frozen whole corn
1/2 cup water
1/2 cup green peppers or 1/2 cup red bell pepper, chopped
1/4 cup chopped onion
2 teaspoons instant chicken bouillon granules
1/8 teaspoon pepper
2 cups milk
3 tablespoons all-purpose flour
1/2 cup chopped sliced dried beef or 1/2 cup ham
1/4 cup corn nuts (optional) or 1/4 cup coarsely broken corn chips (optional)

1
In a large saucepan combine corn, water, green or red bell peppper, onion, chicken bouillon granules, and pepper.
2
Bring to boiling:reduce heat.
3
Cover and simmer for 5 minutes or till corn is tender (DO NOT DRAIN!).
4
Stir together milk and flour.
5
Stir into corn mixture.
6
Cook and stir till thickened and bubbly.
7
Cook and stir for 1 minute more.
8
Stir in dried beef.
9
If desired, garnish each serving with corn nuts or chips.
10
For Triple-corn chowder: Prepare original recipe, but substitute 1/4 Cup cornmeal for the flour.
11
For Mexican Corn Chowder:
12
Prepare the original recipe except reduce the milk to 3/4 Cup and omit dried beef.
13
Add 1 7-ounce can diced tomatoes, cut up.
14
3 tablespoons to 1/3 Cup canned, chopped green chile peppers, drained.
15
Stir in the undrained tomatoes and the chili peppers into the thickened mixture, and heat through.

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (10 ounce) package frozen whole corn, 1/2 cup water, 1/2 cup green peppers or 1/2 cup red bell pepper, chopped, 1/4 cup chopped onion, and more.

Yes, Double-Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double-Corn Chowder

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