How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Casserole?

You need 9 ingredients. The key ingredients include: 6 oz. cooked chicken, 1 can Chinese vegetables, drained, 4 oz. bamboo shoots or cooked pea pods, 1/2 pkg. cooked French-cut string beans, and more.

Is Chinese Casserole suitable as soups & stews?

Yes, Chinese Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Casserole Recipe

Name: Chinese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. cooked chicken; 1 can Chinese vegetables, drained; 4 oz. bamboo shoots or cooked pea pods; 1/2 pkg. cooked French-cut string beans; 1 Tbsp. orange juice; 4 oz. can sliced mushrooms, drained; 1 Tbsp. or more mushroom liquid; 1 envelope MBT chicken broth (dry); 4 to 7 capfuls soy sauce

Chinese Casserole – a delicious recipe with chicken, Chinese vegetables, bamboo shoots, string beans, orange juice, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 oz. cooked chicken
1 can Chinese vegetables, drained
4 oz. bamboo shoots or cooked pea pods
1/2 pkg. cooked French-cut string beans
1 Tbsp. orange juice
4 oz. can sliced mushrooms, drained
1 Tbsp. or more mushroom liquid
1 envelope MBT chicken broth (dry)
4 to 7 capfuls soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Casserole

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