Bean Chili and Rice Recipe

Name: Bean Chili and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 2 tablespoons vegetable oil; 4 garlic cloves, smashed; 1 tablespoon chili powder; 1 (28 ounce) can crushed tomatoes; 4 (15 ounce) cans red kidney beans, drained and rinsed; 1 (10 ounce) box frozen corn, thawed; 2 cups long-grain white rice; ¾ teaspoon salt; 4 ounces cheddar cheese, shredded; 8 tablespoons sour cream

Servings: persons

2 medium onions, chopped
2 tablespoons vegetable oil
4 garlic cloves, smashed
1 tablespoon chili powder
1 (28 ounce) can crushed tomatoes
4 (15 ounce) cans red kidney beans, drained and rinsed
1 (10 ounce) box frozen corn, thawed
2 cups long-grain white rice
¾ teaspoon salt
4 ounces cheddar cheese, shredded
8 tablespoons sour cream

1
["In a large, heavy pot, saute onion in oil over medium-low heat for 4 minutes.", "Add garlic and cook until onion is tender.", "Add chili powder and cook, stirring, 1 minute.", "Stir in tomatoes and 2 cups water.", "Gently stir in beans.", "Bring to a boil over medium-high heat.", "Reduce heat to low and simmer, stirring occasionally, 20 minutes.", "Add corn; simmer an additional 10 minutes.", "Cook rice following package directions, adding salt.", "To serve, divide rice among 8 plates.", "Top each with chili, shredded cheese, and sour cream.", "*** I added some jalapeno peppers for a little ""zip"" of taste.", "Black olives would also be a great topper as well.", "Make it your own -- add whatever you like as a topper."]

889

kcal

Calories

Fat

140

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, chopped, 2 tablespoons vegetable oil, 4 garlic cloves, smashed, 1 tablespoon chili powder, and more.

Yes, Bean Chili and Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Chili and Rice

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