Jenn's Potato Soup

1. 1

   Place potatoes in a large pan with just enough water to cover.

2. 2

   Cook over medium-high heat until tender.

3. 3

   In a separate medium sized pan, over low heat, combine soups and milk.

4. 4

   Stir until smooth.

5. 5

   Add the potatoes, the cheese and the bacon bits.

6. 6

   (use real bacon bits.not the crunchy ones, you can find these in the salad dressing aisle) I always add just a little of the water off of the potatoes to get it to the consistency that I like.

7. 7

   If you like it thick, leave the water out.

8. 8

   Stir constantly until everything is well blended.

9. 9

   (about 5 minutes)

10. 10

    This is wonderful served hot with rolls.

No additional tips available.