How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Cashew Chicken?

You need 9 ingredients. The key ingredients include: 1 chicken, cooked, boned and diced, 2 cans cream of chicken soup (undiluted), 1 (8 oz.) can water chestnuts, drained and sliced, 1 (16 oz.) can chop suey vegetables, drained, and more.

Is Chinese Cashew Chicken suitable as meat & poultry?

Yes, Chinese Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Cashew Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Cashew Chicken Recipe

Name: Chinese Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cooked, boned and diced; 2 cans cream of chicken soup (undiluted); 1 (8 oz.) can water chestnuts, drained and sliced; 1 (16 oz.) can chop suey vegetables, drained; 1 c. chopped celery; 1/2 c. mayonnaise; 1 Tbsp. lemon juice; 2 oz. pkg. cashews; 1 (6 oz.) can Chinese noodles

Try this homemade Chinese Cashew Chicken recipe the whole family will love. Made with chicken, cream of chicken soup, water chestnuts and chop suey vege…

This Chinese Cashew Chicken relies on simple, everyday ingredients such as chopped celery, mayonnaise, lemon juice and pkg. cashews. It comes together quickly and makes 4 servings, at about 679 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cooked, boned and diced
2 cans cream of chicken soup (undiluted)
1 (8 oz.) can water chestnuts, drained and sliced
1 (16 oz.) can chop suey vegetables, drained
1 c. chopped celery
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 oz. pkg. cashews
1 (6 oz.) can Chinese noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
679 kcal
Category
Meat & Poultry

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