How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Barbecue(Low-Fat) ?

You need 4 ingredients. The key ingredients include: 1 (8 to 10 lb.) boneless Boston butt pork roast, salt, 1 bottle Kraft hickory smoked barbecue sauce, Tabasco sauce.

Is Crock-Pot Barbecue(Low-Fat) suitable as meat & poultry?

Yes, Crock-Pot Barbecue(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Barbecue(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Barbecue(Low-Fat) Recipe

Name: Crock-Pot Barbecue(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 to 10 lb.) boneless Boston butt pork roast; salt; 1 bottle Kraft hickory smoked barbecue sauce; Tabasco sauce

Crock-Pot Barbecue(Low-Fat) – a delicious recipe with pork roast, salt, barbecue sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 to 10 lb.) boneless Boston butt pork roast
salt
1 bottle Kraft hickory smoked barbecue sauce
Tabasco sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crock-Pot Barbecue(Low-Fat)

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