How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black-Eyed Pea Cornbread?

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 can black-eyed peas, drained, 1 c. onions, chopped, 3/4 c. creamed corn, and more.

Is Black-Eyed Pea Cornbread suitable as meat & poultry?

Yes, Black-Eyed Pea Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black-Eyed Pea Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black-Eyed Pea Cornbread Recipe

Name: Black-Eyed Pea Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can black-eyed peas, drained; 1 c. onions, chopped; 3/4 c. creamed corn; 1 c. cornmeal; 1/2 c. flour; 1 c. buttermilk; 1/4 c. oil; 2 eggs, beaten; 1 tsp. salt; 1/2 tsp. baking soda; 2 jalapeno peppers; 1 c. Cheddar cheese, grated

Bake this irresistible Black-Eyed Pea Cornbread at home. Made with ground beef, black-eyed peas, onions and corn. Easy step-by-step instructions included.

This Black-Eyed Pea Cornbread relies on simple, everyday ingredients such as ground beef, black-eyed peas, drained, onions, chopped and creamed corn. It comes together quickly and makes 4 servings, at about 1600 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1600

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Black-Eyed Pea Cornbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions